Plum & Port Cobbler (a la Gino D'Acampo)

Serves 4

Ingredients

  • 800g plums
  • 40g caster sugar
  • 5 tbsp port liquor
  • 50g caster sugar
  • 130g self raising flour
  • 50g 00 plain flour
  • 1 egg
  • 120ml full fat milk
  • 130g salted butter (diced)
  • Icing sugar to dust

Method

  1. Cut the plums into quarters discarding the stones and place them in a pan with the port and sugar. Cook them on a low heat for approx. 7 minutes until slightly softened. In the meantime grease an oven-proof dish (2 litres) and place the plums into it.
  2. In large bowl, sieve both flours and mix in the sugar. Using your finger tips, rub in the butter creating a fine and crumbly mixture. In a separate bowl mix together the egg and the milk until smooth and then stir into the flour. Place large spoonfuls of topping onto the plums and bake in the middle of a pre-heated oven of 180C for approx. 35 minutes or until the top is cooked through.

Before serving dust with a lot of icing sugar.

 
Retete/Prajitura_cu_prune.txt · Ultima modificare: 2018/09/07 05:34 (external edit)